Acana Red Meat Recipe Dog Food

All dogs are evolved as carnivores, biologically adapted for a diet rich and varied in fresh meats with smaller amounts of fruits, vegetables and grasses. Acana Heritage Meats is loaded with Angus beef, Yorkshire pork and Suffolk lamb, all raised on local Kentucky farms and delivered fresh, in WholePrey ratios of meat, liver, tripe, kidney and cartilage to nourish your dog completely. These Acana’s formulas are prepared from Americas best and finest ingredients to keep your dog happy and healthy.

Why We Love It:

• Rich in Meat
• High Fresh Meat Inclusion
• Rich in Protein
• Fresh Fruits & Vegetable
• Regional Ingredients
• Made in the USA

Feeding Guidelines

Serve dry or lightly moistened. To help maintain freshness, seal the bag tightly and store in a cool, dry location.

• GESTATION: increase from 25% to 50% of the adult amount.
• LACATION: feed 'free choice'.
• PUPPIES: At 1 ½ - 3 months old, feed twice the adult amount. At 3-6 months, feed 1 ½ times the adult amount. At 6-11 months, feed 1 ¼ times the adult amount.

Every dog is different. Feeding amounts will vary with age and activity. Use this chart as an initial guide and adjust amounts accordingly. Feed twice daily and always provide fresh clean water. 

When switching diets, it's important to slowly transition your dog or puppy as it takes time for their digestive system to adapt to the richer nutrient levels in ACANA. Over a 5-7 day period, gradually mix in ACANA, increasing the amount each day so that by day 7 you are feeding 100% ACANA.

Deboned beef, deboned pork, beef meal, whole red lentils, whole pinto beans, whole green peas, pork meal, beef fat, whole green lentils, whole chickpeas, whole yellow peas, deboned lamb, pollock oil, lentil fiber, natural pork flavor, beef tripe, beef liver, beef kidney, pork liver, pork kidney, beef cartilage, salt, mixed tocopherols (preservative), dried kelp, whole pumpkin, collard greens, whole carrots, whole apples, zinc proteinate, freeze-dried beef liver, freezedried pork liver, freeze-dried lamb liver, calcium pantothenate, riboflavin, vitamin A acetate, D3 supplement, chicory root, turmeric, sarsaparilla root, althea root, rose hips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.

Crude Protein 29% min
Crude Fat 17% min
Crude Fiber 6% max
Omega-6 Fatty Acids 2.1% min
Total Microorganisms 100MM CFU/lb
Phosphorus 1% min
Glucosamine 300 mg/kg
Calcium 1.4% min
Omega-3 Fatty Acids 0.8% min
Moisture 12% max
DHA 0.15% min
EPA 0.15 min



Metabolizable Energy:
3405 kcal/kg (388 kcal per 8 oz cup), with 30% from protein, 28% from carbohydrates, and 42% from fat.