Dr Gary's Best Breed Grain-Free Red Meat Recipe Dry Dog Food

Give your dog the nutrition they deserve with Dr. Gary’s Best Breed Grain-Free Red Meat Recipe, a holistic dry dog food made with premium water buffalo and lamb meat. This formula is a great choice for pet parents looking for a high-protein, grain-free diet that supports long-term health, energy, and vitality.

Crafted with natural ingredients and formulated by a veterinarian, this recipe promotes healthy digestion, joint support, a strong immune system, and a shiny coat. Suitable for dogs of all sizes and life stages—from growing puppies to active adults and senior dogs.

Why We Love It:

• Novel Protein Source – High-quality, low-ash water buffalo and lamb provide lean protein to build and maintain muscle mass.
• Supports Heart Health – Made with taurine for optimal cardiac function.
• Grain-Free & Gluten-Free – Perfect for dogs with grain sensitivities.
• Digestive Health – Probiotics help support nutrient absorption and immune system function.
• Joint & Mobility Support – Natural glucosamine promotes healthy joints and connective tissue.
• Antioxidant-Rich Superfoods – Blueberries, cranberries, carrots, tomatoes, and spinach strengthen immunity.
• Skin & Coat Health – Balanced omega-3 and omega-6 fatty acids promote a healthy, vibrant coat.

Feeding Guidelines:

It is important to remember that your dog’s nutritional needs are unique and will vary with his environment, age and activity level. We recommend feeding to condition, this means using the following guide as a starting point, monitoring his weight and adjusting amounts accordingly. Feeding at least twice a day is optimal. Make sure fresh, clean water is available always.

 ** 1 cup equals approximately 114 grams of food.

Best Breed All Breed Dog Recipe is formulated to meet the nutritional levels established by the AAFCO (Association of American Feed Control Officials) Dog Food Nutrient Profiles for all life stages, including growth of large size dogs (70lbs. or more as an adult)..

Puppies: May feed up to 33% more than suggested adult levels to maintain optimum body weight.

Pregnant Females: Minimal increase needed during first 6 weeks. Weeks 7 through 9 increase up to 25%.

Lactating Females: Immediately after whelping nutritional demand increases by 50% when compared to maintenance levels. During peak lactation increase feeding up to 300% of regular intake.

Water Buffalo Meal, Red Lentils, Green Peas, Chickpeas, Lamb Meal, Canola Oil (Preserved with Mixed Tocopherols), Tapioca, Dried Tomato Pomace, Menhaden Fish Oil (Preserved with Mixed Tocopherols), Natural Flavor, Ground Flaxseed, Lecithin, Dried Carrots, Dried Spinach, Dried Blueberries, Dried Cranberries, Dried Kelp, New Zealand Green Mussel, Salt, DL-Methionine, Choline Chloride, Taurine, Monosodium Phosphate, L-Lysine, L-Carnitine, Vitamin E Supplement, Ascorbic Acid, Biotin, Niacin Supplement, d-Calcium Pantothenate, Vitamin A Acetate, Riboflavin Supplement, Vitamin B12 Supplement, Thiamine Mononitrate, Pyridoxine Hydrochloride, Citric Acid, Vitamin D3 Supplement, Folic Acid, Potassium Chloride, Ferrous Sulfate, Zinc Sulfate, Zinc Proteinate, Iron Proteinate, Zinc Oxide, Copper Sulfate, Manganese Sulfate, Manganese Proteinate, Copper Proteinate, Manganous Oxide, Sodium Selenite, Calcium Iodate, Lactobacillus acidophilus Fermentation Product Dehydrated

Crude Protein (Minimum) 32.0%
Crude Fat (Minimum) 16.0%
Crude Fiber (Maximum) 4.5%
Moisture (Maximum) 10.0%
Omega-6 (Minimum) 2.2%
Omega-3 (Minimum) 1.3%

Nutrition Analysis:
This data is composed of calculated values using ingredient nutritional analysis and actual lab analysis of our foods. It is not intended to represent absolute values and therefore not guaranteed as in the above table. The information should be used as a helpful guide when determining if a specific formula is suitable for a known dietary requirement.

Calcium 1.3%
Phosphorus 1.0%
Ash 6.2%
Potassium 0.82%
Sodium 0.28%
Magnesium 0.1%
Zinc 197 mg/kg
Manganese 56 mg/kg
Iron 258 mg/kg

Calorie Content:
450 Kcal per cup ME (metabolizable energy) and 4.0 oz. of food per standard 8 oz. measuring cup.